Blog & Journal

Discover the traditional method behind our authentic Neapolitan pizza dough. Learn why we knead by hand and how this technique creates the perfect texture.

Our limited-time winter truffle pizza celebrates the finest ingredients from Campania. Learn about the sourcing process and the story behind this special creation.

The story of how La Fornara began in Amalfi in 1987 and found its home in Naples. Discover the traditions that have shaped our restaurant.

Explore the traditional wood-fired oven that gives our pizzas their distinctive flavor. Learn about the maintenance, temperature control, and craft behind every bake.

Meet the local farmers and producers who supply our ingredients. Learn how we build relationships with local suppliers and support sustainable agriculture in Campania.

Our special holiday menu features traditional Italian dishes and festive pizzas. Discover the flavors of Italian Christmas and New Year celebrations.

Discover the perfect wine pairings for Neapolitan pizza. Learn which wines complement our pizzas and enhance the dining experience at La Fornara.

Learn what makes our Margherita pizza special. From San Marzano tomatoes to fresh mozzarella, discover the ingredients that create the perfect Margherita.

Follow our pizza makers through a typical day at La Fornara. From morning prep to evening service, see what goes into creating authentic Neapolitan pizza.

Explore the seasonal ingredients that make our autumn menu special. From fresh mushrooms to hearty vegetables, discover the flavors of Campania in fall.