Our Margherita pizza may look simple, but it's the result of years of refinement and the finest ingredients from Campania. Every element—from the dough to the tomatoes to the mozzarella—is carefully selected to create the perfect Margherita.
San Marzano Tomatoes
The foundation of our Margherita is our San Marzano tomatoes, grown in the volcanic soil near Mount Vesuvius. These tomatoes have a perfect balance of sweetness and acidity, with fewer seeds and a thicker flesh that creates the ideal pizza sauce.
Fresh Mozzarella
We use fresh mozzarella di bufala, made daily from water buffalo milk in Campania. This cheese has a delicate, creamy texture and a slightly tangy flavor that melts beautifully on our pizzas, creating the characteristic "white" of the Italian flag.
Fresh Basil
Fresh basil is added after the pizza comes out of the oven, preserving its vibrant green color and aromatic flavor. This represents the "green" of the Italian flag and adds a fresh, herbal note to the pizza.
The Dough
Our hand-kneaded dough, fermented for 24-48 hours, provides the perfect base. The long fermentation creates a light, airy crust with complex flavors that complement the simple toppings.
Simple Perfection
The secret to our Margherita is simplicity—using the finest ingredients and letting them shine. There's no need for complex toppings when the ingredients are this good.
Visit La Fornara to taste our Margherita pizza and experience what makes it special. It's a simple pizza that celebrates the finest ingredients from Campania.