At La Fornara, we believe that great pizza starts with great ingredients. That's why we work directly with local farmers and producers in Campania to source the freshest, highest-quality ingredients for our pizzas.
Our Suppliers
We partner with local artisans who craft the mozzarella and cheese we use, family-owned businesses preserving traditional Campania cheesemaking. Our tomatoes come from San Marzano, where the volcanic soil creates the perfect conditions for growing these exceptional tomatoes.
Sustainable Practices
Our commitment to local sourcing supports sustainable agriculture in Campania. By working directly with local producers, we reduce transportation emissions and support the local economy. We're also committed to using seasonal ingredients whenever possible.
Quality Standards
Every ingredient we source meets our exacting standards for quality and authenticity. We visit our suppliers regularly to ensure that the ingredients we receive meet our standards and that our suppliers are following sustainable practices.
Building Relationships
Our relationships with local producers are built on trust and mutual respect. We work closely with our suppliers to understand their processes and ensure that the ingredients we receive are the best they can provide.
This commitment to local sourcing is at the heart of what makes La Fornara's pizza authentic. Every ingredient tells a story of tradition, craft, and the rich agricultural heritage of Campania.