Our Team
Meet the people behind La Fornara in Naples, Campania. Our team of pizzaiolos, chefs, and staff dedicated to crafting authentic Italian pizza.
Key People
Craft-focused professionals dedicated to excellence
Marco Rossi
Head Pizzaiolo
Marco has been with La Fornara since 1990. A master of the craft, he trained in Naples and has dedicated his life to perfecting the art of Neapolitan pizza. His pizzas are renowned for their perfect balance of flavor and texture.
Giulia Bianchi
Sous Chef
Giulia brings a fresh perspective to traditional Italian cuisine. She oversees our kitchen operations and ensures every dish meets our high standards. Her attention to detail and passion for quality make her an invaluable part of our team.
Antonio Verdi
Pizzaiolo
Antonio joined La Fornara in 2005. He specializes in traditional Neapolitan techniques and has a talent for creating innovative flavor combinations while respecting the craft. His dedication to the art of pizza making is evident in every pizza he creates.
Sofia Martini
Service Manager
Sofia ensures that every guest at La Fornara has an exceptional experience. With over 15 years of experience in hospitality, she brings warmth and professionalism to every interaction. Her commitment to service excellence is unmatched.
Craft Focus
Our team is united by a shared passion for the craft of pizza making. Each member brings years of experience and dedication to their role, ensuring that every pizza we serve meets the highest standards of quality and authenticity.
We believe that great pizza comes from great people. Our team is our greatest asset, and we're proud of the work they do every day to bring authentic Italian pizza to Naples, Campania, and beyond.
Meet Us in Person
Visit us in Naples, Campania, and experience the craft and dedication of our team firsthand.