Sustainability

We source our ingredients directly from trusted local producers in Campania, reducing transportation emissions and supporting local agriculture.

San Marzano Tomatoes: Sourced from certified organic farms in the Sarno Valley, Campania.

Fior di Latte Mozzarella: Made fresh daily from local dairy farms within 50km of Naples.

Flour: Milled from Italian wheat, sourced from sustainable farms in Campania and neighboring regions.

Basil: Grown locally in our partner gardens, ensuring freshness and reducing packaging waste.

We're committed to minimizing waste and maximizing resource efficiency throughout our operations.

• •Comprehensive recycling program for cardboard, paper, glass, and metal
• •Food waste composting program for organic materials
• •Reusable serving supplies where possible
• •Minimal packaging for takeout orders
• •Donation program for surplus food to local food banks

We're continuously working to reduce our energy consumption and environmental impact.

• •Energy-efficient LED lighting throughout the restaurant
• •High-efficiency HVAC systems for optimal climate control
• •Wood-fired oven uses sustainably sourced wood from local suppliers
• •Energy monitoring and optimization programs

We partner with suppliers who share our commitment to sustainability and environmental responsibility.

Local Sourcing: 80% of our ingredients are sourced from within Campania, reducing transportation emissions.

Organic Options: We prioritize organic and sustainably grown ingredients where available.

Fair Trade: We support fair trade practices and ethical sourcing throughout our supply chain.

Learn more about our suppliers on our sourcing page.