Our Menu
Authentic Italian tradition, perfected by fire. Every dish tells a story of patience, heritage, and the finest ingredients from Campania.

Hand-Kneaded Dough
Slow-fermented, traditional Neapolitan method — patience creates the perfect crust.

Wood-Fired Oven
The same fire that started in Amalfi in 1987 — authentic flavor, perfect char, Italian tradition.

Campania Sourcing
San Marzano tomatoes, fior di latte mozzarella, and ingredients from trusted Italian producers.

Explore Our Menu
Hand-crafted categories, authentic Italian tradition

Pizzas
Authentic Neapolitan pizzas crafted with traditional methods, San Marzano tomatoes, and fresh mozzarella.

Starters
Italian antipasti and shareable starters — perfect for beginning your Italian dining experience.

Salads
Fresh Italian salads with seasonal ingredients, premium mozzarella, and house-made dressings.

Desserts
Traditional Italian desserts — tiramisu, cannoli, gelato, and classic sweet endings.

Drinks
Italian sodas, premium coffee, tea, and bottled water — refreshing accompaniments.

Seasonal Specials
Market-driven seasonal specials featuring the freshest ingredients from Campania.
Allergens & Ingredients
Transparent allergen information, ingredient lists, and cross-contact policies for your peace of mind.
Sourcing & Suppliers
Discover our trusted Campania producers, San Marzano tomatoes, fior di latte mozzarella, and our commitment to sustainability.
Ready to Taste Authentic Italian Tradition?
Visit us in Naples, Campania, or explore our catering and events services.