Our Menu

Authentic Italian tradition, perfected by fire. Every dish tells a story of patience, heritage, and the finest ingredients from Campania.

Hand-kneaded Neapolitan pizza dough - traditional Italian method at La Fornara

Hand-Kneaded Dough

Slow-fermented, traditional Neapolitan method — patience creates the perfect crust.

Wood-fired pizza oven with flames - authentic Italian oven at La Fornara in Naples

Wood-Fired Oven

The same fire that started in Amalfi in 1987 — authentic flavor, perfect char, Italian tradition.

Fresh Italian ingredients - San Marzano tomatoes, mozzarella, basil from Campania at La Fornara

Campania Sourcing

San Marzano tomatoes, fior di latte mozzarella, and ingredients from trusted Italian producers.

Authentic Neapolitan pizzas from La Fornara - wood-fired Italian pizza restaurant in Naples, Campania

Ready to Taste Authentic Italian Tradition?

Visit us in Naples, Campania, or explore our catering and events services.