Pairing wine with Neapolitan pizza is an art that enhances both the pizza and the wine. At La Fornara, we've curated a selection of wines that perfectly complement our authentic Neapolitan pizzas, creating a dining experience that celebrates Italian tradition.
Classic Pairings
For our Margherita pizza, we recommend a light, crisp white wine like a Falanghina or a Fiano from Campania. These wines have bright acidity that cuts through the richness of the mozzarella and complements the fresh basil and tomato flavors.
Red Wine Options
For heartier pizzas like our Diavola or Quattro Stagioni, a medium-bodied red wine like Aglianico works beautifully. The wine's tannins complement the richer toppings, while its fruit notes enhance the tomato sauce.
Beyond Wine
While wine is a classic pairing, we also offer craft beers and Italian sodas that complement our pizzas. Our staff can help you find the perfect pairing for your meal, whether you prefer wine, beer, or non-alcoholic options.
Our Wine Selection
We carefully select wines from Campania and other Italian regions, focusing on quality and authenticity. Our wine list features both well-known Italian wines and lesser-known gems that showcase the diversity of Italian winemaking.
Visit La Fornara to experience the perfect pairing of authentic Neapolitan pizza and Italian wine. Our team is always happy to recommend the perfect wine for your meal.