Desserts
Traditional Italian desserts — tiramisu, cannoli, gelato, and classic sweet endings. Each dessert is crafted with authentic recipes and the finest ingredients.
Tiramisu
€9Classic Italian dessert with coffee-soaked ladyfingers, mascarpone, and cocoa — a timeless favorite.
Portion: Individual
Ingredients
- Ladyfingers
- Mascarpone
- Coffee
- Cocoa powder
Allergens: Gluten, Milk, Eggs
Cannoli
€8Crispy Sicilian pastry tubes filled with sweet ricotta cream and chocolate chips.
Portion: 2 pieces
Ingredients
- Pastry shell
- Ricotta
- Chocolate chips
- Powdered sugar
Allergens: Gluten, Milk
Gelato
€7Traditional Italian gelato — choose from vanilla, chocolate, pistachio, or seasonal flavors.
Portion: 2 scoops
Ingredients
- Milk
- Sugar
- Natural flavors
Allergens: Milk
Panna Cotta
€8Silky vanilla custard with berry compote — smooth, elegant, and perfectly balanced.
Portion: Individual
Ingredients
- Cream
- Vanilla
- Sugar
- Berry compote
Allergens: Milk
Affogato
€7Vanilla gelato "drowned" in a shot of hot espresso — a perfect end to your meal.
Portion: Individual
Ingredients
- Vanilla gelato
- Espresso
Allergens: Milk
The perfect sweet ending to your authentic Italian dining experience.
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