Autumn in Campania brings a bounty of seasonal ingredients that inspire our menu. From the forests of Mount Vesuvius to the farms of the Campania countryside, we source the finest autumn ingredients to create special pizzas that celebrate the season.
Mushrooms
Autumn is mushroom season in Campania, and we use a variety of wild and cultivated mushrooms in our seasonal pizzas. Porcini mushrooms, with their rich, earthy flavor, are a favorite, paired with fresh mozzarella and herbs.
Pumpkin and Squash
Pumpkin and squash from local farms add sweetness and color to our autumn pizzas. Roasted pumpkin pairs beautifully with ricotta and sage, creating a warm, comforting combination perfect for fall.
Root Vegetables
Root vegetables like sweet potatoes, carrots, and beets are at their peak in autumn. These vegetables add sweetness and color to our pizzas, creating hearty, satisfying combinations that celebrate the season.
Autumn Greens
Kale, spinach, and other autumn greens are used in our seasonal pizzas, adding freshness and nutrition. These greens are sourced from local farms and are at their peak flavor in the cooler months.
Seasonal Specials
Our autumn menu features special pizzas that showcase these seasonal ingredients. From our Pumpkin and Ricotta Pizza to our Mushroom and Truffle Pizza, each creation celebrates the flavors of autumn in Campania.
Visit La Fornara this autumn to experience our seasonal menu and discover the flavors of Campania in fall. Each pizza tells a story of the season and the local ingredients that make it special.